Bachelor of Science in Entrepreneurship with Specialization in Culinary Arts

The Culinary Arts specialization trains graduates for careers in culinary arts. The multidisciplinary curriculum equips students with the knowledge and skills needed to pursue businesses in the culinary arts industry, as well as execute management functions and operational tasks in food production, food and beverage service and operations, and events planning that comply with industry standards. Students taking this specialization are required to host a food event.